{"id":461,"date":"2026-03-29T22:40:45","date_gmt":"2026-03-29T22:40:45","guid":{"rendered":"https:\/\/ingridsecke.com\/wp\/?p=461"},"modified":"2026-03-29T22:49:01","modified_gmt":"2026-03-29T22:49:01","slug":"champignon-risotto-im-thermomix","status":"publish","type":"post","link":"https:\/\/ingridsecke.com\/wp\/2026\/03\/29\/champignon-risotto-im-thermomix\/","title":{"rendered":"Champignon Risotto im Thermomix"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ohne Zwiebel und Knoblauch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten (f\u00fcr 4 Portionen)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g Champignons, in Scheiben<\/li>\n\n\n\n<li>300 g Risottoreis (Arborio)<\/li>\n\n\n\n<li>750 ml Gem\u00fcse- oder H\u00fchnerbr\u00fche (hei\u00df)<\/li>\n\n\n\n<li>40 g Butter oder Pflanzenmargarine<\/li>\n\n\n\n<li>2 EL Oliven\u00f6l<\/li>\n\n\n\n<li>50 ml Apfelessig oder Zitronensaft (mit etwas Br\u00fche verd\u00fcnnt)<\/li>\n\n\n\n<li>Salz und Pfeffer<\/li>\n\n\n\n<li>Optional: frische Petersilie oder Schnittlauch<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung im Thermomix<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Butter &amp; \u00d6l erhitzen:<br>Butter und Oliven\u00f6l in den Mixtopf geben, 2 Min.\/120 \u00b0C\/Stufe 1 erhitzen.<\/li>\n\n\n\n<li>Reis anschwitzen:<br>Risottoreis hinzuf\u00fcgen, 2 Min.\/120 \u00b0C\/Linkslauf\/Stufe 1 anschwitzen.<\/li>\n\n\n\n<li>Abl\u00f6schen:<br>Mit dem verd\u00fcnnten Apfelessig oder Zitronensaft abl\u00f6schen, 1 Min.\/120 \u00b0C\/Linkslauf\/Stufe 1.<\/li>\n\n\n\n<li>Br\u00fche zugeben:<br>Hei\u00dfe Br\u00fche einf\u00fcllen, 18 Min.\/100 \u00b0C\/Linkslauf\/Stufe 1 garen.<\/li>\n\n\n\n<li>Champignons hinzuf\u00fcgen:<br>Nach 10 Minuten die Champignons durch die \u00d6ffnung im Deckel zugeben, weitergaren lassen.<\/li>\n\n\n\n<li>Finale:<br>Mit Salz und Pfeffer abschmecken, 1 Min.\/Linkslauf\/Stufe 1 durchr\u00fchren.<\/li>\n\n\n\n<li>Servieren:<br>Mit frischen Kr\u00e4utern bestreuen und sofort servieren.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd11 Tipp<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ohne Zwiebel und Knoblauch wird das Risotto milder. Du kannst f\u00fcr mehr Aroma am Ende etwas frischen Schnittlauch oder Petersilie unterr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr zus\u00e4tzliche Cremigkeit: ein L\u00f6ffel Cr\u00e8me fra\u00eeche, Mascarpone oder pflanzliche Sahne am Schluss einr\u00fchren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ohne Zwiebel und Knoblauch Zutaten (f\u00fcr 4 Portionen) Zubereitung im Thermomix \ud83d\udd11 Tipp Ohne Zwiebel und Knoblauch wird das Risotto milder. Du kannst f\u00fcr mehr Aroma am Ende etwas frischen Schnittlauch oder Petersilie unterr\u00fchren. F\u00fcr zus\u00e4tzliche Cremigkeit: ein L\u00f6ffel Cr\u00e8me fra\u00eeche, Mascarpone oder pflanzliche Sahne am Schluss einr\u00fchren.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"iawp_total_views":5,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-461","post","type-post","status-publish","format-standard","hentry","category-vegetarisches"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"ohne Zwiebel und Knoblauch Zutaten (f\u00fcr 4 Portionen) 200 g Champignons, in Scheiben 300 g Risottoreis (Arborio) 750 ml Gem\u00fcse- oder H\u00fchnerbr\u00fche (hei\u00df) 40 g Butter oder Pflanzenmargarine 2 EL Oliven\u00f6l 50 ml Apfelessig oder Zitronensaft (mit etwas Br\u00fche verd\u00fcnnt) Salz und Pfeffer Optional: frische 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