{"id":576,"date":"2026-04-02T14:03:43","date_gmt":"2026-04-02T14:03:43","guid":{"rendered":"https:\/\/ingridsecke.com\/wp\/?p=576"},"modified":"2026-04-02T14:03:44","modified_gmt":"2026-04-02T14:03:44","slug":"pfannkuchen-und-flaedlessuppe","status":"publish","type":"post","link":"https:\/\/ingridsecke.com\/wp\/2026\/04\/02\/pfannkuchen-und-flaedlessuppe\/","title":{"rendered":"Pfannkuchen und Fl\u00e4dlessuppe"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udd5e Klassische Pfannkuchen (Thermomix)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83e\uddfe Zutaten:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g Mehl<\/li>\n\n\n\n<li>500 g Milch<\/li>\n\n\n\n<li>2\u20133 Eier<\/li>\n\n\n\n<li>1 Prise Salz<\/li>\n\n\n\n<li>1 TL Zucker (optional, f\u00fcr s\u00fc\u00dfe Pfannkuchen)<\/li>\n\n\n\n<li>1 TL \u00d6l oder geschmolzene Butter (f\u00fcr den Teig)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\u2699\ufe0f Zubereitung im Thermomix:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Teig mixen<\/strong><br>\u27a1\ufe0f Alle Zutaten in den Mixtopf geben<br>\u27a1\ufe0f <strong>20 Sek. \/ Stufe 4<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Ruhen lassen (wichtig!)<\/strong><br>\u27a1\ufe0f Teig <strong>5\u201310 Minuten stehen lassen<\/strong><br><em>(dadurch werden sie fluffiger)<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf73 Ausbacken:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u27a1\ufe0f Eine Pfanne erhitzen + etwas \u00d6l oder Butter<br>\u27a1\ufe0f Eine Kelle Teig hineingeben<br>\u27a1\ufe0f Von beiden Seiten <strong>goldbraun backen<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf53 Varianten:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>S\u00fc\u00df:<\/strong> mit Apfelmus, Zimt &amp; Zucker, Marmelade<\/li>\n\n\n\n<li><strong>Herzhaft:<\/strong> ohne Zucker + mit K\u00e4se, Gem\u00fcse oder Schinken<\/li>\n\n\n\n<li><strong>Protein-Version:<\/strong><br>\u2192 50 g Mehl durch Hafermehl ersetzen<br>\u2192 + 2 EL Quark oder etwas Proteinpulver<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udca1 Tipps:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wenn der Teig zu dick ist \u2192 etwas Milch hinzuf\u00fcgen<\/li>\n\n\n\n<li>F\u00fcr d\u00fcnne Cr\u00eapes \u2192 mehr Milch verwenden<\/li>\n\n\n\n<li>F\u00fcr fluffige Pfannkuchen \u2192 etwas Mineralwasser (mit Kohlens\u00e4ure) zugeben<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">Fl\u00e4dlessuppe<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Pfannkuchen aufrollen und in Streifen schneiden. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In kochende <a href=\"https:\/\/ingridsecke.com\/wp\/2026\/04\/01\/gemuesebruehe-aus-gemueseabschnitten\/\" target=\"_blank\" rel=\"noopener\" title=\"Gem\u00fcsebr\u00fche aus Gem\u00fcseabschnitten\">Gem\u00fcsebr\u00fche<\/a> geben. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd5e Klassische Pfannkuchen (Thermomix) \ud83e\uddfe Zutaten: \u2699\ufe0f Zubereitung im Thermomix: 1. Teig mixen\u27a1\ufe0f Alle Zutaten in den Mixtopf geben\u27a1\ufe0f 20 Sek. \/ Stufe 4 2. Ruhen lassen (wichtig!)\u27a1\ufe0f Teig 5\u201310 Minuten stehen lassen(dadurch werden sie fluffiger) \ud83c\udf73 Ausbacken: \u27a1\ufe0f Eine Pfanne erhitzen + etwas \u00d6l oder Butter\u27a1\ufe0f Eine Kelle Teig hineingeben\u27a1\ufe0f Von beiden Seiten goldbraun backen \ud83c\udf53 Varianten: \ud83d\udca1 Tipps: Fl\u00e4dlessuppe Pfannkuchen aufrollen und in Streifen schneiden. In kochende Gem\u00fcsebr\u00fche geben.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"iawp_total_views":0,"footnotes":""},"categories":[42,39],"tags":[],"class_list":["post-576","post","type-post","status-publish","format-standard","hentry","category-nachtisch","category-suppen"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"\ud83e\udd5e Klassische Pfannkuchen (Thermomix) \ud83e\uddfe Zutaten: 250 g Mehl 500 g Milch 2\u20133 Eier 1 Prise Salz 1 TL Zucker (optional, f\u00fcr s\u00fc\u00dfe Pfannkuchen) 1 TL \u00d6l oder geschmolzene Butter (f\u00fcr den Teig) \u2699\ufe0f Zubereitung im Thermomix: 1. Teig mixen\u27a1\ufe0f Alle Zutaten in den Mixtopf geben\u27a1\ufe0f 20 Sek. \/ Stufe 4 2. 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